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Title
Text copied to clipboard!Culinary Journalist
Description
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We are looking for a passionate and detail-oriented Culinary Journalist to join our editorial team. As a Culinary Journalist, you will be responsible for researching, writing, and editing engaging content related to food, chefs, restaurants, culinary trends, and the broader gastronomic world. You will work closely with editors, photographers, and other writers to produce high-quality articles for print and digital platforms.
The ideal candidate has a strong background in journalism and a deep passion for food and culinary culture. You should be able to identify emerging trends, conduct insightful interviews with chefs and industry professionals, and craft compelling narratives that resonate with a wide audience. Your work will help inform and inspire readers who are passionate about food, from casual diners to professional chefs.
You will be expected to attend food events, restaurant openings, and culinary festivals to gather firsthand information and experiences. A strong network within the food industry is a plus, as it will help you gain access to exclusive stories and insights. You should also be comfortable working under tight deadlines and managing multiple assignments simultaneously.
In this role, you will contribute to various types of content, including feature stories, reviews, profiles, opinion pieces, and news articles. You will also collaborate with the social media and multimedia teams to create complementary content such as videos, podcasts, and photo essays.
This is an exciting opportunity for a creative and curious writer who wants to make a mark in the world of food journalism. If you have a nose for news, a palate for great food, and a flair for storytelling, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Research and write articles on culinary topics
- Interview chefs, restaurateurs, and food experts
- Attend food events and restaurant openings
- Stay updated on culinary trends and news
- Collaborate with editors and photographers
- Pitch original story ideas regularly
- Edit and proofread content for accuracy and style
- Meet tight deadlines and manage multiple assignments
- Create multimedia content in collaboration with other teams
- Maintain a strong network within the food industry
Requirements
Text copied to clipboard!- Bachelor’s degree in Journalism, Communications, or related field
- Proven experience in journalism or food writing
- Strong writing, editing, and storytelling skills
- Deep knowledge of food, cooking, and culinary culture
- Excellent research and interviewing abilities
- Ability to work independently and as part of a team
- Strong time management and organizational skills
- Familiarity with digital publishing tools and platforms
- Comfortable working under tight deadlines
- Portfolio of published writing samples
Potential interview questions
Text copied to clipboard!- What interests you most about culinary journalism?
- Can you provide links to your published food-related articles?
- Describe a recent food trend you’ve covered or followed.
- How do you stay informed about the culinary industry?
- What is your approach to interviewing chefs and restaurateurs?
- How do you handle tight deadlines and multiple assignments?
- What digital tools do you use for writing and publishing?
- Have you worked with multimedia content before?
- What’s your favorite food city and why?
- How do you ensure accuracy and credibility in your reporting?
